Documenting a PhD journey
The Thames Foyer room is the place for Afternoon Tea at The Savoy. The atmosphere is exquisite, but at the same time, very relaxing. The afternoon tea is always on the top of people’s lists for special occasions. I wanted to come back to The Savoy on my 40th birthday – ten years after my first
Ting Restaurant, which means ‘living room’ in Chinese, is the main restaurant at the Shangri-La Hotel, London, and is located on level 35 of the Shard. The ground floor entrance has a Chinese art painting, which is the signal that you have come back to Shangri-La. I booked a table for dinner for
On the day following my birthday, I sent the draft chapters to my supervisors. The revision of Chapter 5 is now done, and Chapter 6 is halfway through. When sending draft chapters, I always have mixed feelings with a sense of achievement ‘I’ve accomplished my goals for this month!’, a touch of guilt ‘I could’ve
I now have completed Chapter 5 – the findings chapter, and have been working on Chapter 6 – the discussion chapter. It’s a strange feeling to see there the four summary tables of my findings, which I initially made for my convenience, with no intention of including them in my thesis. But my supervisors approved
In the last week of September, I attended a five-day seminar on psychology in London, which was very inspiring and interesting. The topic of the seminar was more related to the practical exercise of personal development, rather than academic matters. We learnt methods on how to identify a “fixed” mindset (a set of assumptions held
Lemon drizzle cake is a quick and easy teatime classic, and I’ve read that around 40% of Brits name lemon drizzle cake as one of their most-loved treats. I have baked Mary Berry’s lemon drizzle cake many times. I loved her all-in-one method and would often use baking spread experimentally – with consistently good results.