Grace asked me to bake a cake with her, and we made two carrot cakes. I recently realised that homemade cakes taste fantastic after being chilled in the fridge overnight. I have tried it with carrot cakes, lemon drizzle cakes and chocolate cakes, and they were also good two days later. It would be due to the rich ingredients.
The baking utensils I have collected in England are piled up, but I would like to buy some more. Baking stuff is always tempting.