Refreshing holiday

Luca and I welcomed in the New Year at his friend’s house over wine, and we were all drunk. I had a terrible hangover on New Year’s Day and ended up spending the whole day sleeping. I woke up at 7 am this morning feeling good, which was great, because my sleeping routine had been getting worse during the holidays.

Although it was supposed to be done the previous day, I made a Sicilian-Japanese New Year’s celebration meal for lunch: grilled tuna with pesto genovese, tamagoyaki (omelet), shrimp tempura, osekihan (rice with red beans) and osumashi (soup) with gold powder. I badly felt like eating a Japanese meal for the New Year’s celebration and tried to cook it with the few Asian ingredients that I was able to get in town. I was very happy that Luca was so impressed with the meal!

Tomorrow is going to be the last day of the holiday before I start my PhD programme. I want to go out for some fresh air.



Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s