Today, I’ve baked Banana Bread with Chocolate and Walnut, using Donal Skehan’s recipe. When I made Banana and Chocolate Bread using the same recipe last time, it was very moist and had a great consistency with chocolate. Here’s the post from last time – Week 98: Hard work pays off.

I’ve added walnuts to the dough, and extra banana and nuts on the top, and baked it in a square tin. It turned out a little bit heavy and took 60 minutes to bake.

 

 

This banana bread is nutty and moist and has a wonderful flavour. Personally, I might prefer just ‘banana and chocolate’ bread without walnuts, which is simpler and can feel more bread texture. But Luca loves this, and we’ll enjoy this for our weekend snack.

 

 

Happy weekend!