Month: September 2019

Cinnamon and chestnut rolls with mascarpone frosting

Homemade cinnamon rolls are truly the best! Today I’ve baked American-style cinnamon rolls with chestnut filling. They’re very moist, fluffy and flavourful and have creamy frosting on top. I adapted a recipe, The Best American-Style Cinnamon Rolls, by adding chestnut purée (about 100 g) and a little bit of cocoa powder to the cinnamon filling.

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What journaling means to me

Recently, I’ve seen a lot of articles and videos on the power of personal narrative – how it contributes to your psychological well-being to look at your past memories and tell a story of your life to others. In a research context, personal storytelling has been widely used for patients with life-threatening diseases. But I’m

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