I had some ripe bananas and some apples and pears that are a week to 10 days past their expiry date. If it was before the coronavirus outbreak, I might have thrown away them and gone to a supermarket to buy new ones… But, it’s during the outbreak and we cannot waste food, especially fruit that, […]Read more "Banana Bread | Apple and Pear Compote in White Wine"
This week, I’ve had some bad news and some good news. I’ll start with the bad news first. A month ago, I applied for a postdoc research position at a UK university. The position genuinely excited me, and I enjoyed writing my application for it. I haven’t heard anything about my application over the last […]Read more "Week 169: Focus on quality rather than rushing ahead"
I cannot believe how quickly the global situation has been changing over the past two weeks. Luca and I now work from home. I deliver my teaching online. The crisis in the financial markets is going to be immense. I’ve attended online seminars held by economic experts about how a post-coronavirus world could be and […]Read more "Weeks 167 and 168: Teaching online and finalising Chapter 2"