One Saturday in March, Luca and I had a special lunch at the popular local restaurant, Benedicts. As we had a lovely time, I would like to record a little bit about what it was like. This was the third time I had eaten there, and I have never been disappointed with their meals or […]Read more "Benedicts, Norwich: Review"
Yesterday, I baked Donal Skehan’s Peach and Blueberry Pound Cake! I am moving to a new apartment and this will be the last cake I bake at this flat, so I wanted to bake something special. The reason why I chose this cake was that by chance I found some ripe peaches at a supermarket. […]Read more "Peach and Blueberry Pound Cake"
Today, I’ve baked Banana Bread with Chocolate and Walnut, using Donal Skehan’s recipe. When I made Banana and Chocolate Bread using the same recipe last time, it was very moist and had a great consistency with chocolate. Here’s the post from last time – Week 98: Hard work pays off. I’ve added walnuts to the […]Read more "Banana, Chocolate & Walnut Bread"
Today I baked blueberry muffins as always, using a recipe in Twist by Martha Collison. I’m a big fan and bake the muffins every other week! Blueberry, banana and nuts are great for breakfast muffins. I always leave my dough in the fridge overnight and bake it the following morning. The muffins become very moist […]Read more "Blueberry muffins"
Four Seasons Hotel Kyoto is the most Japanese-style hotel I’ve ever stayed in. It’s beautifully organised and decorated. Since opening in October 2016, it has earned a great reputation in Kyoto. I truly loved the details for the outside, with the woody main entrance and the Japanese garden. I couldn’t take a photo of the […]Read more "Four Seasons Hotel Kyoto: Review"