Documenting an empath's journey
![Invisible apple cake [Recipe]](https://i2.wp.com/katiekondo.com/wp-content/uploads/2020/01/445FAE88-5FDB-40BD-8A8A-D7A84496FDD8.jpg?fit=720%2C540&ssl=1)
I was looking for a quick and easy recipe for apple and cinnamon cake. When I found this French apple cake, the thinly sliced apples and beautiful layers of the cake looked fascinating. The method is very easy, and this invisible apple cake – gâteau invisible aux pommes – is perfect for a weekend brunch [...]
![My Ultimate Lemon Drizzle Cake [Recipe]](https://i0.wp.com/katiekondo.com/wp-content/uploads/2019/11/6FE90DF0-5B75-4070-A5F2-70B67F594AAA.jpg?fit=720%2C541&ssl=1)
I've tested my recipe for a lemon drizzle cake four times, and slight adjustments have made it better every time. Lemon drizzle cake is my family's favourite cake, so I'm motivated to discover the best flavour and quantity for us. My ultimate lemon drizzle cake is less buttery than a regular one. This might sound [...]
Two weeks ago, I dropped by a cafe (SOHO Coffee Co.) to grab a coffee and a slice of cake before going to my class to teach. I tried their vegan carrot cake for the first time. The texture was so soft and light, and the taste was beautiful. Nuts and dry flower petals were [...]
Lemon drizzle cake is a quick and easy teatime classic, and I’ve read that around 40% of Brits name lemon drizzle cake as one of their most-loved treats. I have baked Mary Berry’s lemon drizzle cake many times. I loved her all-in-one method and would often use baking spread experimentally – with consistently good results. [...]
Homemade cinnamon rolls are truly the best! Today I’ve baked American-style cinnamon rolls with chestnut filling. They’re very moist, fluffy and flavourful and have creamy frosting on top. I adapted a recipe, The Best American-Style Cinnamon Rolls, by adding chestnut purée (about 100 g) and a little bit of cocoa powder to the cinnamon filling. [...]